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- Sweet Sausage Cabbage Pie with Dill & Feta serves 4 CLICK here for a printable recipe
- 2 1/2 c all purpose flour, plus more for rolling surface
- 8 oz (2 sticks) unsalted butter, chilled and cut into pieces
- 3/4 t kosher salt, divided plus more to taste
- 1/4 c ice water
- 1 lb sweet sausages
- 1 cabbage, shredded slaw style
- 2 T olive oil
- 1 large onion, halved and sliced into slivers
- 2 clv garlic, peeled and minced
- 1 pn freshly cracked black pepper
- 4 oz feta cheese, crumbled
- 1/4 c dill, chopped
- 1/4 c flat leaf parsley, leaves only, chopped
- 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 256 | 64% |
| Total Fat 28.83g | 36% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.08g | |
| Cholesterol 94mg | 31% |
| Sodium 507mg | 21% |
| Potassium 262mg | 7% |
| Total Carbs 25.11g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.9g | 2% |
| Protein 11.09g | 18% |
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