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Рецепт Sausage Crescent Roll Casserole

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Ингредиенты

Cost per recipe $2.07 view details
  • 1 lb Whole hog bulk sausage
  • 1 can (8 ounce.) refrigerated crescent rolls
  • 1/2 lb Shredded Mozzarella cheese
  • 1/2 tsp Fresh sage
  • 4 x Large eggs, beaten, (up to 6)
  • 3/4 c. Lowfat milk
  • 1/4 tsp Salt
  • 1/8 tsp Fresh grnd pepper

Инструкции

  1. Crumble sausage in a skillet as you brown it. Drain well. Line bottom of a buttered pan or possibly baking dish, 13"x9"x2" with pastry from can of crescent rolls, forming roll pastry into a uniform layer on bottom of pan. Sprinkle pastry layer with sausage, sage and cheese. Beat remaining ingredients well and pour proportionately over all. Bake at 425 degrees till set, about 15 to 20 min. Let stand 5 min before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 845g
Calories 1599  
Calories from Fat 668 42%
Total Fat 74.26g 93%
Saturated Fat 33.08g 132%
Trans Fat 1.3g  
Cholesterol 965mg 322%
Sodium 4244mg 177%
Potassium 761mg 22%
Total Carbs 126.92g 34%
Dietary Fiber 4.0g 13%
Sugars 27.19g 18%
Protein 104.69g 168%
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