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Рецепт Sauerkraut Meatball Soup

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Порций: 4

Ингредиенты

Cost per serving $1.45 view details

Инструкции

  1. Mix meatballs and place on cookie sheet. Brown in 350 degree oven for 10-12 min.
  2. In kettle put sauerkraut, tomatoes, carrots, celery, onions, potatoes, pepper, bouillon cubes, water and bay leaves. Bring to a boil. Simmer for 30 min. Add in meatballs and simmer 30 min more, stirring occasionally.
  3. Ideal for slow cookers, set on medium setting, cook 6 hrs. Add in meatballs halfway through cooking time.

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 319  
Calories from Fat 163 51%
Total Fat 18.11g 23%
Saturated Fat 7.25g 29%
Trans Fat 1.09g  
Cholesterol 157mg 52%
Sodium 174mg 7%
Potassium 609mg 17%
Total Carbs 1.12g 0%
Dietary Fiber 0.1g 0%
Sugars 0.63g 0%
Protein 35.44g 57%
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