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Рецепт Sae Me Duk (Korean Steamed Buckwheat Cake)

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Порций: 6

Ингредиенты

Cost per serving $0.20 view details

Инструкции

  1. 1. Prepare a hard dough with the flour, salt and as much water as necessary to create a manageable dough.
  2. 2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 min.
  3. Serve hot on special days (traditionally served at ceremonials or possibly on birthdays.
  4. Makes 6 cakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 134  
Calories from Fat 10 7%
Total Fat 1.24g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 231mg 7%
Total Carbs 28.24g 8%
Dietary Fiber 4.0g 13%
Sugars 1.04g 1%
Protein 5.05g 8%
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