Рецепт Roasted Pumpkin, Goat cheese with Bow Ties

click to rate
1 голос | 206 визитов
Порций: 4


Cost per serving $1.77 view details
  • Ingredients
  • Serves 4
  • Coarse salt and ground pepper
  • 12 ounces wheat Bow Ties
  • 2 tablespoons butter
  • 5 ounces fresh goat cheese, crumbled
  • Roasted Pumpkin with Shallots and Sage
  • Ingredients:
  • 1medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
  • 4 shallots, peeled and quartered lengthwise
  • 3 tablespoons olive oil
  • 1/4 cup fresh sage leaves
  • Coarse salt and ground pepper


  1. Directions for Roasted Pumpkin
  2. 1. Preheat oven to 450 degrees. Place pumpkin, shallots, oil, and sage on large, lined, rimmed baking sheet; season with salt and pepper, and toss.
  3. 2. Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheet halfway through.
  4. Directions
  5. 1. In a large pot of boiling stock, cook pasta until al dente. Reserve 1/2 cup pasta stock; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
  6. 2. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 260  
Calories from Fat 223 86%
Total Fat 25.24g 32%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 208mg 9%
Potassium 41mg 1%
Total Carbs 1.66g 0%
Dietary Fiber 0.8g 3%
Sugars 0.35g 0%
Protein 7.46g 12%
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment