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Add a photoПорций: 4
Ингредиенты
- 2 lbs. peeled and deveined shrimp
- 6 pcz. Roma tomatoes (diced)
- 1 piece white onion (sliced)
- 1 piece green poblano chile or possibly 2 Anaheim (fresh diced)
- 1 clove garlic
- 3 Tbsp. extra virgin olive oil
- 1/4 Tbsp. oregano
- 1 healthy pinch cumin
- salt and black pepper, to taste
Инструкции
- Heat oil, add in onion and garlic. Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 125 | 38% |
| Total Fat 14.1g | 18% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 336mg | 14% |
| Potassium 432mg | 12% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.15g | 0% |
| Protein 46.18g | 74% |
