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Add a photoMy grandfather came from Sicily to this country back in the 20s and this a dish he brought with him. This is the closest I could come to matching his recipe.
You may substitute chicken for the rabbit, but I recommend trying the rabbit first.r
Ингредиенты
- 1 small rabbit (about 3 lbs ) cut into small pieces
- 2/3 cup olive oil
- 2 stalks of celery, sliced
- 6 ounces Sicilian oil cured black olives
- 2 garlic cloves chopped
- 1/4 tsp dried oregano
- 1/4 tsp dried crushed red pepper flakes
- Freshly ground black pepper to taste
- 1 tsp salt
- 1 Tbsp capers rinsed
- 1/2 cup white vinegar
Инструкции
- Wash the rabbit well. Soak in cold salt water for
- Several hours. Dry well with paper towels and set aside.
- Heat oil in a large heavy skillet and saute the celery for
- 5 minutes. Remove celery from the pan and reserve.
- Bring heat up to med-high and fry rabbit in batches until
- nicely browned.
- Lower heat to medium and add the celery, capers, garlic,
- olives and seasonings. Sprinkle with vinegar, and simmer
- covered, for about 30 minutes until rabbit is tender. Add
- more seasoning if needed.
- Remove pan from the heat and let rest covered for 10 minutes.
- Serve with wide noodles or targliatelle and salad.
- Remove pan from the heat and let rest, covered
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 319 | 97% |
| Total Fat 36.06g | 45% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 662mg | 28% |
| Potassium 76mg | 2% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.48g | 0% |
| Protein 0.27g | 0% |
