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Рецепт Quick 'N' Easy Risotto

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Порций: 4

Ингредиенты

Cost per serving $0.85 view details
  • 2 Tbsp. extra virgin olive oil
  • 1 c. minced mushrooms
  • 1/3 c. minced onion
  • 1 c. rice uncooked
  • 1 1/2 c. water
  • 1/2 c. dry white wine
  • 3/4 c. Di Giorno Shredded Pecorino Romano Cheese divided
  • 1/4 c. 2% lowfat milk

Инструкции

  1. Heat oil in saucepan on medium heat. Add in mushrooms and onion. Cook and stir 5 min or possibly till tender.
  2. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min or possibly till rice is tender.
  3. Stir in 1/2 c. of the cheese and lowfat milk. Serve with remaining cheese.
  4. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 268  
Calories from Fat 64 24%
Total Fat 7.27g 9%
Saturated Fat 1.12g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 16mg 1%
Potassium 177mg 5%
Total Carbs 40.22g 11%
Dietary Fiber 1.0g 3%
Sugars 1.87g 1%
Protein 4.49g 7%
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