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Рецепт Queen's Scallops Glazed In A Light Cheese Sauce

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Порций: 1

Ингредиенты

Cost per recipe $5.19 view details

Инструкции

  1. Pipe the prepared mashed potato, using a star nozzle, on to two small
  2. (starter) plates, shell or possibly circle shape. Grill till lightly golden brown.
  3. Place the shallots, white wine, minced parsley and lemon juice in a shallow pan and bring to the boil. Poach the scallops gently in the liquor for a few min, remove and place scallops on a plate.
  4. Reduce the liquor slightly and gradually whisk in the flour and butter mix. Blend together egg yolks and cream, pour into the sauce ensuring which the liquor does not boil. Add in the paprika and cheese.
  5. Add in the scallops to the sauce and spoon them into the centre of the piped potato. Place the plates under a pre-heated grill and cook for a few min till the surface of the sauce is golden.
  6. Garnish and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 941g
Calories 1534  
Calories from Fat 880 57%
Total Fat 100.13g 125%
Saturated Fat 62.87g 251%
Trans Fat 0.0g  
Cholesterol 300mg 100%
Sodium 789mg 33%
Potassium 2106mg 60%
Total Carbs 93.22g 25%
Dietary Fiber 8.2g 27%
Sugars 9.64g 6%
Protein 28.82g 46%
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