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Рецепт Pork Skewers with Molasses, Dijon Mustard & Sage Glaze

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Pork Skewers with Molasses, Dijon Mustard & Sage Glaze Recipe
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Ингредиенты

  • Other pork skewer or kabob recipes:
  • Rasa Malaysia’s BBQ Pork (Char Siu)
  • Choosy Beggars’ Grilled Chimichurri Pork Skewers
  • Seriously Good’s Moorish Pork Kabobs
  • Culinary Cory’s Glazed Pork Kabobs
  • Pork Skewers with Molasses, Dijon Mustard & Sage Glaze
  • Adapted from a recipe by Bobby Flay
  • 1 (1 1/4 lb.) pork tenderloin, cut into 1/4-inch slices
  • 3 tbsp molasses
  • 1/3 cup Dijon mustard
  • 1 tbsp honey
  • 1 tbsp finely chopped fresh sage
  • Pinch of kosher salt
  • 1/2 tsp freshly ground black pepper
  • 12 – 14 wooden skewers, soaked into cold water for 30 minutes
  • Olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 706g
Calories 890  
Calories from Fat 136 15%
Total Fat 15.37g 19%
Saturated Fat 4.14g 17%
Trans Fat 0.12g  
Cholesterol 350mg 117%
Sodium 1406mg 59%
Potassium 3188mg 91%
Total Carbs 68.46g 18%
Dietary Fiber 3.9g 13%
Sugars 51.29g 34%
Protein 116.86g 187%
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