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Ингредиенты
- Â Â crust
- 5 ounce pan jiffy pop popcorn
- 3/4 c. light corn syrup
- 1 Tbsp. butter
- Â Â filling
- 1 pkt unflavored gelatin
- 2 Tbsp. lemon juice
- 2 Tbsp. orange juice
- 2 can cherry pie filling
- 1 c. cold whip thawed
- 1/2 tsp brandy extract
- Â Â nutmeg
Инструкции
- CRUST: Pop popcorn according to directions. Cold slightly; crush by rolling with rolling pin. Place popcorn in bowl. Mix corn syrup and butter in saucepan; cook to soft-ball stage or possibly 240 on candy thermometer. Pour over popcorn; toss with greased wooden spoon. Press frimly, with buttered hands, against bottom and side of buttered 9" pie plate; chill for 30 min or possibly till set.
- FILLING: Mix gelatin with lemon juice and orange juice in saucepan; let stand for 5 min. Place over low heat; stir till gelatin is dissolved. Mix with pie filling; pour into popcorn crust. Garnish.
- Chill till ready to serve.
- GARNISH: Stir brandy extract into Cold Whip. Drop by spoonfuls in center of chery pie; sprinkle with nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 8 servings | |
| Calories 444 | |
| Calories from Fat 102 | 23% |
| Total Fat 11.34g | 14% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 304mg | 13% |
| Potassium 204mg | 6% |
| Total Carbs 85.01g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 20.01g | 13% |
| Protein 3.04g | 5% |
