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Рецепт Polish Potato Sausage Casserole

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Порций: 4

Ингредиенты

Cost per serving $1.47 view details
  • 1 Tbsp. Butter
  • 2 Tbsp. Flour
  • 2 c. Skim Lowfat milk
  •     Salt and Pepper to taste
  • 2 lb Potatoes peeled and thinly sliced
  • 1 lrg Onion -- thinly sliced
  • 1/2 lb Cabbage -- shredded
  • 1/2 lb Low-fat Smoked Sausage thinly sliced

Инструкции

  1. Make a white sauce of the butter, flour, and lowfat milk. Season to taste.
  2. Spread a third of the potato slices in the bottom of a greased 3-qt casserole. Distribute half the onion, half the cabbage, and half the kielbasa.
  3. Add in a third of the sauce. Repeat the layers.
  4. Cover and bake at 350 for 1 hour 15 min or possibly till the potatoes are tender.
  5. If there is sufficient liquid in the casserole, you can remove the cover for the last 15 min of baking time.
  6. Description: "Scalloped potatoes, cabbage, and kielbasa"
  7. Cuisine: "Low calorie"

Nutrition Facts

Amount Per Serving %DV
Serving Size 435g
Recipe makes 4 servings
Calories 410  
Calories from Fat 164 40%
Total Fat 18.29g 23%
Saturated Fat 6.96g 28%
Trans Fat 0.12g  
Cholesterol 51mg 17%
Sodium 452mg 19%
Potassium 1179mg 34%
Total Carbs 44.56g 12%
Dietary Fiber 5.6g 19%
Sugars 10.46g 7%
Protein 17.51g 28%
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