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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 125 | 33% |
| Total Fat 14.44g | 18% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 170mg | 7% |
| Potassium 371mg | 11% |
| Total Carbs 58.24g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 41.24g | 27% |
| Protein 7.06g | 11% |
