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Рецепт Pika Onion Relish (Curacao)

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Ингредиенты

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  • 1 lrg Red onion, finely minced (about 1_1/2 c.)
  • 1 x Scotch bonnet pepper, seeded and thinly sliced (for a hotter sauce, leave the seeds in)
  • 1 1/2 c. Distilled white vinegar
  • 4 tsp Salt

Инструкции

  1. Combine the onion, pepper, vinegar and salt in a large jar with a tight-fitting lid and shake till the salt is dissolved. Let the sauce
  2. "ripen" for at least 24 hrs before serving, or possibly preferably, 2-3 days. Pika will keep for several months at room temperature. Serve with stews and cornmeal dishes.
  3. Makes 2 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 505g
Calories 104  
Calories from Fat 1 1%
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9319mg 388%
Potassium 157mg 4%
Total Carbs 9.53g 3%
Dietary Fiber 1.1g 4%
Sugars 6.38g 4%
Protein 0.99g 2%
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