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Add a photoПорций: 12
Ингредиенты
- 18 1/3 lb BEANS GREEN #10
- 1 1/4 lb ONIONS DRY
- 2 lb SUGAR, GRANULATED 10 LB
- 3 c. SALAD OIL, 1 GAL
- 2 Tbsp. PEPPER BLACK 1 LB CN
- 1 1/2 quart VINEGAR CIDER
- 2 ounce SALT TABLE 5LB
Инструкции
- 1. DRAIN CANNED GREEN BEANS.
- 2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4.
- 3. COMBINE SUGAR, VINEGAR, SALAD OIL, SALT, AND PEPPER; WHIP Or possibly SHAKE THOROUGHLY.
- 4. Add in DRESSING; BLEND WELL.
- 5. COVER; Chill AT LEAST 6 Hrs Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
- NOTE:
- 1. IN STEP 2, 1 LB 6 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 4 Ounce THINLY SLICED ONIONS.
- NOTE:
- 2. IN STEP 2, 2 1/2 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100.
- SERVING SIZE: 1/3 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 941g | |
| Recipe makes 12 servings | |
| Calories 1279 | |
| Calories from Fat 92 | 7% |
| Total Fat 10.74g | 13% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1881mg | 78% |
| Potassium 2729mg | 78% |
| Total Carbs 247.81g | 66% |
| Dietary Fiber 66.1g | 220% |
| Sugars 77.82g | 52% |
| Protein 49.44g | 79% |
