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Рецепт Peasant Pizza With Goat Cheese

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Порций: 6

Ингредиенты

Cost per serving $0.98 view details
  • 1 x 16-oz Italian bread shell (Boboli)
  • 2 ounce fat-free cream cheese (block style) (about 2 ounces)
  • 2 ounce semisoft goat cheese or possibly feta cheese, crumbled (about 1/4 c.)
  • 1 tsp dry basil, crushed or possibly 2 Tbsp. snipped fresh basil
  • 1 clv garlic, chopped
  • 1/8 tsp grnd black pepper
  • 3 x plum tomatoes, thinly sliced
  • 1 sm yellow, orange, or possibly green sweet pepper, cut into thin bite-size
  •     strips

Инструкции

  1. Using a small amount of goat cheese on this pizza adds a tangy flavor.
  2. Look for it in the specialty cheese section of the supermarket labeled
  3. "chevre" (pronounced SHEV), that means goat in French.
  4. 1. Place the Italian bread shell on a baking sheet.
  5. 2. In a small mixing bowl stir together the cream cheese, goat cheese or possibly feta cheese, dry basil (if using), garlic, and black pepper.
  6. Spread over the bread shell. Place the tomato slices and sweet pepper strips over the cheese mix.
  7. 3. Bake pizza in a 400 degree F oven about 12 min or possibly till heated through. Sprinkle with the fresh basil (if using). To serve, cut into wedges.
  8. Makes 6 main-dish servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 298  
Calories from Fat 67 22%
Total Fat 7.58g 9%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 574mg 24%
Potassium 287mg 8%
Total Carbs 46.11g 12%
Dietary Fiber 2.6g 9%
Sugars 4.25g 3%
Protein 12.11g 19%
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