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- 1 cup (8oz, 240gr) fresh or frozen peas
- 1 small leek, chopped
- 1/3 cup pimiento or roasted red pepper, chopped
- 2 tsp olive oil
- 2 tsp butter
- 1 tbs water
- 1 tsp Dijon-style mustard
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 454 | |
| Calories from Fat 375 | 83% |
| Total Fat 42.06g | 53% |
| Saturated Fat 22.09g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1217mg | 51% |
| Potassium 139mg | 4% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 18.12g | 29% |
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