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Рецепт Peanut Butter Cup Brownies

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1 голос | 1749 визитов
Порций: 16
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Cost per serving $0.50 view details

Инструкции

  1. Heat oven to 350° F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the top piece of parchment.
  2. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt; set aside.
  3. In a large microwave-safe bowl, combine the butter and chocolate. Microwave on high in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth.
  4. Add the flour mixture and mix until just combined (do not overmix). Fold in the peanut butter cups.
  5. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely in the pan.
  6. Holding the paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 16 squares (4 rows by 4 rows).

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 16 servings
Calories 331  
Calories from Fat 205 62%
Total Fat 24.09g 30%
Saturated Fat 9.59g 38%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 239mg 10%
Potassium 248mg 7%
Total Carbs 26.78g 7%
Dietary Fiber 3.6g 12%
Sugars 14.26g 10%
Protein 8.37g 13%
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