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Рецепт Peanut Butter Chiffon Pie

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0 голосов | 687 визитов
Порций: 8

Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. Mix first 4 ingredients together.Slowly,add in water to peanut butter. Blend till smooth;stir in the egg yolks.Add in the gelatin mix.Cold and stir till mix thickens slightly.Add in vanilla and refrigeratetill partially set.Beat egg whites to soft peaks,add in 2 tbsp. sugar beating to stiff peaks;fold into first mix.Whip cream till stiff and fold into pie mix.Slice banana,if you like,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 208  
Calories from Fat 106 51%
Total Fat 12.37g 15%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 183mg 8%
Potassium 113mg 3%
Total Carbs 21.57g 6%
Dietary Fiber 1.0g 3%
Sugars 16.98g 11%
Protein 4.53g 7%
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