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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 429 | 100% |
| Total Fat 48.64g | 61% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 8.56g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
