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Рецепт Peaches And Cream Pie

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Порций: 6

Ингредиенты

Cost per serving $0.90 view details
  • 3/4 c. sugar
  • 1/4 c. quick cooking tapioca
  • 1/4 teaspoon nutmeg
  • 1 c. whipping cream
  • Pastry for 9 inch pie shell
  • 4 c. sliced fresh peaches

Инструкции

  1. Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 258  
Calories from Fat 85 33%
Total Fat 9.61g 12%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 46mg 2%
Potassium 218mg 6%
Total Carbs 42.71g 11%
Dietary Fiber 1.6g 5%
Sugars 33.55g 22%
Protein 2.41g 4%
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