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Рецепт Peach Toffee Shortcakes

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0 голосов | 775 визитов
Порций: 6

Ингредиенты

Cost per serving $1.02 view details
  • 2 1/3 c. Bisquick original baking mix
  • 1/2 c. Lowfat milk
  • 3 Tbsp. Packed brown sugar
  • 3 Tbsp. Margarine or possibly butter, melted
  • 1 1/2 c. Whipping (heavy) cream
  • 1/4 c. Caramel ice-cream topping (room temperature)
  • 2 Tbsp. Powdered sugar
  • 2 x Bars (1.4-ounce) chocolate-covered toffee candy, crushed
  • 2 x -(up to)
  • 3 x Peaches, cut into 1/2-inch pcs (2 c.)

Инструкции

  1. HEAT oven to 425 degrees. Mix baking mix, lowfat milk, brown sugar and margarine till soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet.
  2. BAKE 8 to 11 min or possibly till golden. Cold 10 min. Prepare Peach-Toffee Topping.
  3. SPLIT shortcakes horizontally. Fill and top shortcakes with topping. 6 servings.
  4. Peach-Toffee Topping: Beat whipping cream, ice-cream topping and powdered sugar in chilled large bowl till stiff. Stir in candy and peaches.
  5. NOTE: Place toffee bars in freezer for several hrs to make them easier to crush.
  6. NOTE: 1 package (16 ounces) frzn sliced peaches, thawed, liquid removed and cut into 1/2-inch pcs, can be substituted for the fresh peaches.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 596  
Calories from Fat 386 65%
Total Fat 43.91g 55%
Saturated Fat 22.14g 89%
Trans Fat 1.04g  
Cholesterol 85mg 28%
Sodium 991mg 41%
Potassium 264mg 8%
Total Carbs 47.19g 13%
Dietary Fiber 2.1g 7%
Sugars 21.89g 15%
Protein 5.45g 9%
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