CookEatShare также доступен на языке: English
Закрыть

Рецепт Peach Rhubarb Jam

click to rate
0 голосов | 1145 визитов
Порций: 6

Ингредиенты

Cost per serving $2.21 view details
  • 2 quart Sliced or possibly fresh rhubarb, 1 inch pcs
  • 4 c. Sugar
  • 1 can Peach pie filling (21 ounce.)
  • 1 pkt Orange flavored gelatin

Инструкции

  1. In a large bowl, combine rhubarb and sugar; allow to stand over night.
  2. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Meanwhile, dice peaches and add in with filling to saucepan; return to boiling. Remove from heat; add in gelatin and stir till dissolved.
  3. Spoon into canning jars or possibly freezer containers. Cold completely. Chill or possibly freeze.
  4. Yield: About 7 half-pints

Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 6 servings
Calories 542  
Calories from Fat 2 0%
Total Fat 0.24g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 354mg 10%
Total Carbs 138.85g 37%
Dietary Fiber 2.2g 7%
Sugars 134.56g 90%
Protein 1.1g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment