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Рецепт Pea Salad on the Crunchy Side

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1 голос | 1922 визита

I found this recipe on another site and adapted it to my own tastes...it is well recieved, even by those who do not like pea salad) each time i cook for my colleagues.

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Порций: 8
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Ингредиенты

Cost per serving $0.97 view details
  • 1 bag (20 ounces) Frozen Peas
  • 1 cup celery, diced fine
  • 1 cup cauliflower, cut into small chunks
  • 1/2 cut green onions (sliced, white and green parts)
  • 3/4 cup cashews (roasted and chopped)
  • 1 bottle (8 ounces) Ranch dressing)
  • 1/2 cup ricotta cheese
  • 1/2 cup bacon, crispy and chopped up

Инструкции

  1. Thaw the peas. Then add peas, celery, cauliflower, green onions and cashews to mixing bowl and mix thoroughly. Combine Ranch dressing and ricotta cheese in food processor, pour over pea mixture. Fold dressing into pea mixture and place in refrigerator to allow flavors to combine. Prior to serving add bacon.

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 369  
Calories from Fat 263 71%
Total Fat 29.94g 37%
Saturated Fat 6.87g 27%
Trans Fat 0.11g  
Cholesterol 26mg 9%
Sodium 553mg 23%
Potassium 295mg 8%
Total Carbs 17.24g 5%
Dietary Fiber 4.1g 14%
Sugars 5.31g 4%
Protein 9.62g 15%
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