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Add a photoПорций: 10
Ингредиенты
- 1 pkt (10-ounce) pie crust mix
- 1 x Egg, beaten
- 1 x -(up to)
- 2 Tbsp. Cool water
- 1Â 1/2 c. Cool Half-and-Half or possibly lowfat milk
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
- Â Â Assorted berries or possibly fruit
- Â Â Mint leaves (optional)
Инструкции
- PREHEAT oven to 425 degrees. Combine pie crust mix with egg. Add in just sufficient water to create dough. Form 2 to 3 Tbsp. dough into a round.
- Press each round onto bottom and sides of each 3- to 4-inch tart pan. (Use tart pans with removable bottoms, if possible.) Pierce pastry several times with fork. Place on baking sheet. Bake for 10 min or possibly till golden brown. Cold slightly. Remove tart shells from pans; cold completely on racks.
- POUR half and half into small bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Spoon into tart shells. Refrigeratetill ready to serve.
- ARRANGE fruit on pudding. Garnish with mint leaves, if you like.
- NOTE: We suggest any variety of berries, mandarin orange sections, melon balls, halved seedless grapes, sliced peaches, kiwifruit or possibly plums.
- NOTE: Individual graham cracker crumb tart shells may be substituted for baked tart shells.
- MAKES 10 servings,
- Prep time: 20 min,
- Baking Time: 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 10 servings | |
| Calories 53 | |
| Calories from Fat 41 | 77% |
| Total Fat 4.61g | 6% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 21mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 1.63g | 3% |
