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Ингредиенты
- 2 ounce grnd beef
- Â Â (29-oz) can tomato sauce
- 5 tsp granulated sugar
- 4 tsp extra virgin olive oil
- 1Â 1/2 tsp chopped dry onions
- 1Â 1/2 tsp shredded Romano cheese
- 1/8 tsp grnd black pepper
- 1 x bay leaf
- Â Â (29-oz) can tomato sauce
- 1/2 c. canned diced tomatoes
- 5 tsp granulated sugar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. shredded Romano cheese
- 1 tsp shredded parmesan cheese
- 1 tsp dry basil
- 1/2 tsp dry parsley
- 1/4 tsp garlic pwdr
- 1/8 tsp black pepper
- 1 x bay leaf
Инструкции
- It's America's most popular pasta sauce and now you can whip up clones of two varieties at home at a fraction of the cost. Just snag yourself a large can of tomato sauce and a few other common ingredients and get simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer
- "Chunky Garden Style" version with tomato, basil and Italian cheese.
- Feel free to doctor these sauces up with your own creative additions just as many do to perk up real Ragu.
- Meat sauce:Brown grnd beef in a medium saucepan over medium heat. Add in remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 min, stirring often. makes 2 1/2 c. ( )
- Tomato, Basil, Italian Cheese Sauce:Combine all ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 to 20 min, stirring often.
- Makes 3cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 3 servings | |
| Calories 238 | |
| Calories from Fat 143 | 60% |
| Total Fat 16.16g | 20% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 167mg | 7% |
| Potassium 152mg | 4% |
| Total Carbs 18.32g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.12g | 10% |
| Protein 6.45g | 10% |
