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Ингредиенты
- 4 tsp gelatine pwdr
- 2 Tbsp. water
- 1 c. passionfruit pulp
- 1 c. cream
- 1/4 c. sugar (caster)
- 2 Tbsp. lemon juice
Инструкции
- Sprinkle gelatine over water, dissolve over warm water.
- Combine passionfruit, cream, sugar and lemon juice in a bowl. Add in gelatine and mix well. Pour into individal moulds and chill for 2-3 hrs or possibly till set.
- Turn out onto serving plate and garnish with fresh fruit slices and mango coulis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 102 | 58% |
| Total Fat 11.59g | 14% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 29mg | 1% |
| Potassium 83mg | 2% |
| Total Carbs 15.35g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.76g | 9% |
| Protein 3.65g | 6% |
