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Рецепт Pan Fried Scallops With A Petit Ratatouille

Name: Pan Fried Scallops With A Petit Ratatouille
Ingredients: 500 ml Extra virgin olive oil, (17 1/2fl ounce); 25 gm Rosemary, (1oz ); 500 ml Extra virgin olive oil, (17 1/2fl ounce); 100 ml Balsamic vinegar, (3 1/2fl ounce); 4 Tbsp. Water, (50ml); Dijon mustard; Sugar; 25 gm Finely diced shallots, (1oz); 25 gm Finely diced basil, chervil, dill, tarragon and chives (1oz); 1 x Lime; 5 gm Finely diced red chilli; 100 ml Extra virgin olive oil, (3 1/2fl ounce); 50 gm Courgettes, (2oz); 50 gm Aubergine, (2oz); 50 gm Red pepper, (2oz); 50 gm Shallots, (2oz); 20 gm Garlic, (3/4oz); 10 gm Tomato puree, (1/2oz); 4 Tbsp. Extra virgin olive oil; 12 x King scallops

от Global Cookbook

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Ингредиенты

500 ml Extra virgin olive oil, (17 1/2fl ounce)
25 gm Rosemary, (1oz )
500 ml Extra virgin olive oil, (17 1/2fl ounce)
100 ml Balsamic vinegar, (3 1/2fl ounce)
4 Tbsp. Water, (50ml)
Â Â Dijon mustard
Â Â Sugar
25 gm Finely diced shallots, (1oz)
25 gm Finely diced basil, chervil, dill, tarragon and chives (1oz)
1 x Lime
5 gm Finely diced red chilli
100 ml Extra virgin olive oil, (3 1/2fl ounce)
50 gm Courgettes, (2oz)
50 gm Aubergine, (2oz)
50 gm Red pepper, (2oz)
50 gm Shallots, (2oz)
20 gm Garlic, (3/4oz)
10 gm Tomato puree, (1/2oz)
4 Tbsp. Extra virgin olive oil
12 x King scallops

Инструкции

For the rosemary oil: Heat the oil, then add in the rosemary and leave to cold and infuse.
For the dresssing: Whisk all the ingredients together till an emulsion has been made.
For the herb salsa: Combine all the ingredients with the extra virgin olive oil and the lime juice.
For the ratatouille: Finely dice all the vegetables, heat the oil and cook all the vegetables without any colour, adding garlic, shallots, then red peppers, then the aubergine. Finely bind with the tomato puree.
To finish the dish pan fry the scallops on both sides in a very warm pan so a golden colour is achieved, then sit on a bed of petit ratatouille and top with herb salsa. Marble the plate with balsamic dressing and the rosemary oil.