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Рецепт Orange-Potato Quick Bread

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This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

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Порций: 16
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Cost per serving $0.22 view details

Инструкции

  1. Cook the shredded potato in just enough water to cover it, for 10 minutes; drain and cool completely.
  2. Combine cooled potato with orange juice concentrate, water, marmalade, oil and egg.
  3. In a large bowl, sift together the flour, sugar, baking powder and salt. Add the potato mixture and stir just until combined.
  4. Spoon batter into 3 greased mini loaf pans or one 8 x 5-Inch loaf pan. Bake at 350 degrees F; for 30 - 35 minutes or until toothpick inserted in center comes out clean. Cool in pan(s) for 10 minutes then remove from pan and cool completely.
  5. Tip: I using large loaf pan, adjust cooking time. I would check it at 45 minutes. Cook longer if needed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 16 servings
Calories 191  
Calories from Fat 35 18%
Total Fat 3.97g 5%
Saturated Fat 0.39g 2%
Trans Fat 0.09g  
Cholesterol 13mg 4%
Sodium 205mg 9%
Potassium 137mg 4%
Total Carbs 36.1g 10%
Dietary Fiber 0.9g 3%
Sugars 15.71g 10%
Protein 3.28g 5%
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