Это предварительный просмотр рецепта "Orange-Potato Quick Bread".

Рецепт Orange-Potato Quick Bread
by Robyn Savoie

Orange-Potato Quick Bread

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

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Подготовка: США American
Приготовление: Порций: 16

Ингредиенты

  • 1 Small Russet Potato, Peeled & Shredded
  • 1/2 Cup Orange Juice Concentrate
  • 1/4 Cup Water
  • 1/2 Cup Orange Marmalade
  • 1/4 Cup Vegetable Oil
  • 1 Large Egg, Beaten
  • 3 Cups All Purpose Flour
  • 1/2 Cup Granulated Sugar
  • 2 Tsp. Baking Powder
  • 1/4 Tsp. Salt

Инструкции

  1. Cook the shredded potato in just enough water to cover it, for 10 minutes; drain and cool completely.
  2. Combine cooled potato with orange juice concentrate, water, marmalade, oil and egg.
  3. In a large bowl, sift together the flour, sugar, baking powder and salt. Add the potato mixture and stir just until combined.
  4. Spoon batter into 3 greased mini loaf pans or one 8 x 5-Inch loaf pan. Bake at 350 degrees F; for 30 - 35 minutes or until toothpick inserted in center comes out clean. Cool in pan(s) for 10 minutes then remove from pan and cool completely.
  5. Tip: I using large loaf pan, adjust cooking time. I would check it at 45 minutes. Cook longer if needed.