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Add a photoПорций: 10
Ингредиенты
- 3 x Large eggs
- 3/4 c. granulated or possibly Dark Brown sugar
- 3/4 c. dark or possibly light corn syrup
- 4 Tbsp. (1/2 stick) butter, melted
- 1 tsp Pure Vanilla Extract
- 3/4 c. Quaker. Oats (quick or possibly old fashioned, uncooked)
- 1/3 c. Angel Flake shredded coconut
- 2 Tbsp. flour
- 1 x Pillsbury Refrigerated Pie Crust, prepared according to directions
- Â Â Pecan Halves for topping, if you like
- Â Â Ice cream or possibly whipped cream (optional)
Инструкции
- Heat oven to 350 F. In large bowl, beat Large eggs till foamy. Gradually add in sugar; mix well. Add in corn syrup, margarine and vanilla; mix well. Add in combined oats, coconut and flour; mix well. Pour into prepared pie shell. Top with pecan halves if you like.
- Bake 40 to 45 min or possibly till center is set. (Center should be hard when touched lightly with finger.) Cold completely on wire rack. Serve with ice cream or possibly whipped cream, if you like. Store tightly covered in refrigerator.
- 10 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 356 | |
| Calories from Fat 128 | 36% |
| Total Fat 14.36g | 18% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 174mg | 7% |
| Potassium 94mg | 3% |
| Total Carbs 55.13g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.98g | 17% |
| Protein 4.09g | 7% |
