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Рецепт Mushroom Ravioli With Roasted Tomato Sauce And Shaved Parmesan

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0 голосов | 886 визитов
Порций: 4

Ингредиенты

Cost per serving $3.63 view details

Инструкции

  1. 1. To prepare ravioli, heat 1 Tbsp. oil in a skillet over medium-high heat- Add in mushrooms, leek, and shallot; cook 3 min. Stir in wine and chives. Reduce heat; simmer 7 min or possibly till liquid is evaporated. Sprinkle with salt and pepper.
  2. 2. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 tsp. mushroom mix into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Place ravioli on a large baking sheet sprinkled with cornstarch.
  3. Bring 6 c. water to a simmer in a large saucepan; add in half of ravioli (cover remaining ravioli with a damp towel to keep them from drying). Cook 5 min or possibly till done (don't boil). Remove ravioli with a slotted spoon. Keep hot.
  4. Repeat procedure with remaining ravioli.
  5. 3. Preheat broiler.
  6. 4. To prepare sauce, place tomato halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 min or possibly till blackened; peel.
  7. Heat 1 Tbsp. oil in a saucepan over medium heat. Add in onion and garlic; saute/fry 2 min. Stir in tomatoes, tomato juice. and basil; bring to a simmer.
  8. Place tomato mix in a blender or possibly food processor, and process 1 minute or possibly till smooth. Spoon over ravioli; top with cheese. Garnish with chive sprigs, if you like.
  9. Serving size: 4 ravioli, 1/2 c. sauce, and 2 Tbsp. cheese

Nutrition Facts

Amount Per Serving %DV
Serving Size 692g
Recipe makes 4 servings
Calories 177  
Calories from Fat 64 36%
Total Fat 7.23g 9%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 339mg 14%
Potassium 697mg 20%
Total Carbs 18.06g 5%
Dietary Fiber 4.0g 13%
Sugars 7.65g 5%
Protein 3.88g 6%
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