CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Mung bean Paste 綠豆蓉餡
by
Yin
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 518 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Calamari With Hot Bean Sauce
Рецепт
Reviews/Comments
Close this frame
%20tomorrow,I%20would%20like%20to%20take%20this%20opportunity%20to%20wish%20all%20my%20friends,%20relatives%20and%20readers%20a%20happy%20moon%20cake%20festival%20and%20happy%20reunion%20with%20your%20family.%3C/p%3E%3Cp%3ETo%20the%20Chinese,%20especially%20those%20staying%20away%20from%20their%20home%20town,%20the%20mid%20autumn%20festival%20(%E5%85%AB%E6%9C%88%E5%8D%81%E4%BA%94%E4%B8%AD%E7%A7%8B%E8%8A%82%EF%BC%89is%20a%20big%20day%20for%20them%20to%20rush%20back%20to%20get%20together%20and%20celebrate%20with%20family%20members.%20The%20Chinese%20believe%20full%20moon%20symbolises%20reunion%20(%E6%9C%88%E5%9C%86%E5%BA%86%E5%9B%A2%E5%9C%86).%3C/p%3E%3Cp%3EI%20had%20made%203%20types%20of%20fillings%20which%20were%20Taro%20paste,%20red%20bean%20paste%20and%20mung%20bean%20paste.%20For%20the%20first%20two,%20I%20had%20already%20covered%20in%20previous%20posts.%20Just%20click%20on%20the%20words%20to%20lead%20you%20to%20the%20posts.%3C/p%3E%3Cp%3EI%20brought%20these%20moon%20cakes%20and%20shared%20with%20my%20colleagues%20in%20the%20office%20a%20few%20days%20ago:%3C/p%3E%3Cp%3EIn%20conjunction%20with%20this%20happy%20occasion,%20I%E2%80%99m%20going%20to%20introduce%20another%20traditional%20moon%20cake%20fillings%20that%20I%20had%20used%20for%20my%20homemade%20moon%20cakes%20this%20year%20%E2%80%93%20Mung%20Bean%20Paste.%3C/p%3E%3Cp%3EMung%20bean%20is%20more%20widely%20known%20as%20green%20bean%20in%20South%20East%20Asia.%20As%20the%20name%20suggests,%20they%20are%20green%20in%20colour%20but%20when%20their%20skins%20are%20removed,%20Mung%20beans%20are%20light%20yellow%20in%20colour.%3C/p%3E%3Cp%3EMung%20Bean%20%E7%B6%A0%E8%B1%86%3C/p%3E%3Cp%3EWhen%20these%20green%20beans%20are%20left%20to%20germinate%20and%20grow%20in%20water%20for%20days,%20they%20become%20%E2%80%9Cbean%20sprouts%E2%80%9D,%20a%20type%20of%20vegetable%20that%20is%20commonly%20used%20for%20stir-frying,%20salad%20and%20soup%20in%20many%20Asian%20cuisine.%3C/p%3E%3Cp%3EFor%20the%20recipe%20I%20shared,%20I%20didn%E2%80%99t%20specify%20the%20measured%20quantity%20in%20details%20but%20merely%20sharing%20the%20major%20ingredients.%20%20Usage%20ratio%20is%20very%20much%20depending%20on%20the%20flexibility%20of%20own%20taste%20preference.%3C/p%3E%3Cp%3EThe%20result%20of%20my%20mung%20bean%20paste%20was%20a%20bit%20dry%20and%20crumby.%20To%20have%20a%20finer%20texture%20I%20recommend%20to%20blend%20it%20further%20with%20a%20blender%20just%20like%20the%20red%20bean%20paste%20method.%20If%20you%20wish%20to%20have%20creamier%20and%20more%20flavourful%20texture,%20I%20recommend%20to%20substitute%20water%20with%20milk%20or%20coconut%20cream%20but%20for%20weight%20watchers%20it's%20better%20to%20stick%20to%20water.Mung%20Bean%20Paste%20%E7%B6%A0%E8%B1%86%E8%93%89%E9%A4%A1%3C/p%3E%3Cp%3Ea%20few%20Pandan%20leaves/screw%20pines%20tie%20in%20knot%20(%20to%20add%20fragrance%20to%3C/p%3E%3Cp%3Ethe%20beans)%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3EWash%20and%20soak%20mung%20beans%3C/p%3E%3Cp%3Efor%20few%20hours%20to%20soften%20the%20beans.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3EDrain%20and%20place%20beans%20to%20a%3C/p%3E%3Cp%3Etray%20and%20add%20a%20few%20Pandan%20leaves%20for%20steaming.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3ESteam%20the%20soaked%20mung%20beans%20until%3C/p%3E%3Cp%3Esoft,%20I%20used%20rice%20cooker%20to%20steam%20about%20half%20an%20hour.%3C/p%3E%3Cp%3E4.%3C/p%3E%3Cp%3EOnce%20the%20mung%20bean%20is%20soft%20quickly%3C/p%3E%3Cp%3Emash%20them.%3C/p%3E%3Cp%3E5.%3C/p%3E%3Cp%3EHeat%20up%20nonstick%20wok/pot%20over%3C/p%3E%3Cp%3Elow%20medium%20heat,%20add%20in%20mashed%20mung%20beans%20and%20pour%20in%20water%20to%20creamy%3C/p%3E%3Cp%3Econsistency.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3EStir%20and%20add%20in%20sugar%20to%3C/p%3E%3Cp%3Etaste,%20continue%20stirring%20until%20creamy%20mung%20beans%20become%20thick%20paste.%3C/p%3E%3Cp%3E7.%3C/p%3E%3Cp%3ETo%20have%20glossy%20and%20smooth%3C/p%3E%3Cp%3Epaste,%20you%20can%20add%20some%20cooking%20oil%20(%20I%20used%20canola%20oil),%20else%20opt%20to%20omit.%3C/p%3E%3Cp%3E8.%3C/p%3E%3Cp%3EOnce%20the%20paste%20is%20thick,%20turn%3C/p%3E%3Cp%3Eoff%20heat%20and%20remove%20aside%20to%20cool%20off.%3C/p%3E%3Cp%3E9.%3C/p%3E%3Cp%3EKeep%20in%20container%20and%20chilled%3C/p%3E%3Cp%3Ein%20fridge.%3C/p%3E%3Cp%3EFor%20creamier%20and%20smoother%3C/p%3E%3Cp%3Epaste%20instead%20of%20water%20you%20can%20use%20milk/coconut%20cream.%3C/p%3E%3Cp%3EBest%20to%20prepare%20the%20paste,%20a%3C/p%3E%3Cp%3Efew%20days%20in%20advance%20and%20leaving%20in%20fridge%20before%20using%20for%20moon%20cake%20filings.%3C/p%3E%3Cp%3EThis%20will%20make%20the%20paste%20more%20flavorful.%3C/p%3E%3Cp%3E%E5%8E%BB%E7%9A%AE%E7%BB%BF%E8%B1%86%EF%BC%8C%E6%B5%B8%E6%B3%A12-3%E5%B0%8F%E6%97%B6%3C/p%3E%3Cp%3E1%E3%80%82%E6%B4%97%E5%87%80%E5%8E%BB%E7%9A%AE%E7%BB%BF%E8%B1%86%EF%BC%8C%E6%B5%B8%E6%B3%A1%E5%87%A0%E4%B8%AA%E5%B0%8F%E6%97%B6%E4%BB%A5%E8%BD%AF%E5%8C%96%E7%BB%BF%E8%B1%86%E3%80%82%3C/p%3E%3Cp%3E2%E3%80%82%E5%B0%86%E7%BB%BF%E8%B1%86%E6%8E%92%E6%B0%B4%E5%80%92%E5%85%A5%E4%B8%80%E4%B8%AA%E8%92%B8%E7%9B%98%EF%BC%8C%E5%B9%B6%E5%8A%A0%E4%B8%8A%E5%87%A0%E7%89%87%E6%96%91%E5%85%B0%E5%8F%B6%E8%92%B8%E3%80%82%3C/p%3E%3Cp%3E3%E3%80%82%E8%92%B8%E7%BB%BF%E8%B1%86%E8%87%B3%E8%BD%AF%E8%BA%AB%EF%BC%8C%E6%88%91%E7%94%A8%E7%94%B5%E9%A5%AD%E7%85%B2%E8%92%B8%E7%BA%A6%E5%8D%8A%E5%B0%8F%E6%97%B6%E3%80%82%3C/p%3E%3Cp%3E4%E3%80%82%E4%B8%80%E6%97%A6%E7%BB%BF%E8%B1%86%E8%BD%AF%E5%8C%96%EF%BC%8C%E5%B0%BD%E5%BF%AB%E6%8D%A3%E7%83%82%E4%BB%96%E4%BB%AC%E3%80%82%3C/p%3E%3Cp%3E5%E3%80%82%E7%83%A7%E7%83%AD%E4%B8%8D%E6%B2%BE%E7%82%92%E9%94%85/%E9%94%85%EF%BC%8C%E4%BD%8E%E4%B8%AD%E7%81%AB%EF%BC%8C%E5%80%92%E5%85%A5%E7%BB%BF%E8%B1%86%E6%B3%A5%EF%BC%8C%E6%85%A2%E6%85%A2%E5%8A%A0%E5%85%A5%E9%80%82%E9%87%8F%E6%B0%B4%EF%BC%8C%E4%B8%8D%E6%96%AD%E7%BF%BB%E7%82%92%E3%80%82%3C/p%3E%3Cp%3E6%E3%80%82%E5%8A%A0%E5%85%A5%E7%A0%82%E7%B3%96%E8%B0%83%E5%91%B3%EF%BC%8C%E7%BB%A7%E7%BB%AD%E6%90%85%E6%8B%8C%EF%BC%8C%E8%BD%AC%E4%B8%AD%E5%B0%8F%E7%81%AB%E5%8A%A0%E7%83%AD%E5%B9%B6%E4%B8%8D%E6%96%AD%E7%BF%BB%E7%82%92%E6%90%85%E6%8B%8C%E5%9D%87%E5%8C%80%E7%9B%B4%E5%88%B0%E7%BB%BF%E8%B1%86%E6%B3%A5%E9%80%90%E6%B8%90%E7%A8%A0%E5%8E%9A%E3%80%82%3C/p%3E%3Cp%3E7%E3%80%82%E4%BD%A0%E5%8F%AF%E4%BB%A5%E6%B7%BB%E5%8A%A0%E4%B8%80%E4%BA%9B%E7%83%B9%E8%B0%83%E6%B2%B9%EF%BC%88%E6%88%91%E7%94%A8%E8%8F%9C%E7%B1%BD%E6%B2%B9%EF%BC%89%E4%BD%BF%E7%BB%BF%E8%B1%86%E6%B3%A5%E6%9C%89%E5%85%89%E6%B3%BD%E5%92%8C%E5%85%89%E6%BB%91%E7%9A%84%E7%B3%8A%E7%8A%B6%EF%BC%8C%E4%B9%9F%20%E5%8F%AF%E5%BF%BD%E7%95%A5%E3%80%82%3C/p%3E%3Cp%3E8%E3%80%82%E9%9A%8F%E7%9D%80%E6%B0%B4%E5%88%86%E4%B8%8D%E6%96%AD%E6%8C%A5%E5%8F%91%EF%BC%8C%E7%BB%BF%E8%B1%86%E6%B3%A5%E4%BC%9A%E6%AF%94%E8%BE%83%E5%B9%B2%E7%A8%A0%E5%8E%9A%E5%B0%B1%E5%8F%AF%E4%BB%A5%E5%85%B3%E7%81%AB%E4%BA%86%E3%80%82%3C/p%3E%3Cp%3E9%E3%80%82%E9%A6%85%E5%86%B7%E5%8D%B4%E5%90%8E%E5%8D%B3%E5%8F%AF%E4%BD%BF%E7%94%A8%E5%AE%B9%E5%99%A8%E4%BF%9D%E5%AD%98%E5%86%B7%E8%97%8F%E5%9C%A8%E5%86%B0%E7%AE%B1%E3%80%82%3C/p%3E){kind=link}