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Рецепт Mo's Peanut Butter Pie (Newport, Oregon)

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0 голосов | 3671 визит
Порций: 8

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Scald lowfat milk by heating just to below boiling point, till bubbles form around edge. Sift together the sugar, salt and cornstarch into a 2-qt bowl. Then add in half the scalded lowfat milk and mix well. Blend with a wire whip.
  2. Pour which mix back into the remaining half of the scalded lowfat milk in a pan, stirring while continuing to cook. Add in margarine and vanilla, continuing cooking over low heat till the cornstarch no longer tastes, as the filling mix is thickened. Remove from heat and mix in the peanut butter. Mix well. Pour into a prebaked 9-inch pastry shell. Garnish with whipped cream and finely minced peanuts. Chill.
  3. This is absolutely fantastic, even without the whipped cream topping!
  4. Cuisine:"African/middle Eastern"

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 269  
Calories from Fat 116 43%
Total Fat 13.54g 17%
Saturated Fat 2.95g 12%
Trans Fat 0.52g  
Cholesterol 5mg 2%
Sodium 234mg 10%
Potassium 260mg 7%
Total Carbs 31.45g 8%
Dietary Fiber 1.3g 4%
Sugars 24.75g 17%
Protein 7.62g 12%
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