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Add a photoПорций: 8
Ингредиенты
- 1 lg. shallot, chopped
- 2 tbsp. snipped chives
- 1/2 teaspoon salt
- 2/3 c. extra virgin olive oil
- 2 tbsp. lemon juice
- 1 tbsp. red wine vinegar
- 2 teaspoon Dijon mustard
- 3 bunches Arugula leaves
- 1 lg. bunch spinach
- 1 bunch watercress
- 1 head Boston lettuce
- 8 lg. mushrooms, sliced
- 2 red peppers, sliced
- 1/2 c. olives, sliced
Инструкции
- In jar combine salad dressing ingredients and shake. Chill. Mix salad ingredients in large bowl, and toss with dressing. Serve immediately. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 284 | 94% |
| Total Fat 31.86g | 40% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 343mg | 10% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.81g | 1% |
| Protein 2.12g | 3% |
