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Ингредиенты

Cost per recipe $2.78 view details

Инструкции

  1. Put together all ingredients. Cover and refrigerate. Makes about 1 3/4 to 2 cups. To add in a little color and make it a little milder, peel 2 tomatoes, pulse in blender and add in to other ingredients and refrigerate.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 428  
Calories from Fat 336 79%
Total Fat 37.91g 47%
Saturated Fat 15.47g 62%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 128mg 5%
Potassium 832mg 24%
Total Carbs 22.13g 6%
Dietary Fiber 9.2g 31%
Sugars 8.14g 5%
Protein 6.21g 10%
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