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I grew up on Jiffy Pop on the stovetop, shaking it away, pulling open the foil and the great smell through the house, it was so much fun back then in the 70's. Then my brother Luke, became the guru so to speak on making popcorn on the stove with grandma's old saucepan and boy was it ever the best to eat, fresh popped, butter salt, buttery flavored oil, with age it became the best seasoned pan in the world to make popcorn in. Then somehow we got into the microwave age and the fast and furious was born.
While going out to shop, I noticed Orvilles jar corn to be quite a bit more expensive today than Jolly Time in the resealable bag. Orvilles was 4.99 for a one pound nice jar. Jolly Time was 4.49 and for a two pound bag, so who…
View Full Recipe at What's Cookin' Italian Style…
edited_small.jpg "Milky Way Popcorn"){kind=small}
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