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Ингредиенты
- 5 x Potatoes, medium
- 1 x ,boiling water
- 1/2 tsp Salt
- 2 tsp Butter
- 1 x Pepper, freshly grnd
- 1/2 c. Lowfat sour cream
- 1 tsp Horseradish
- 2 tsp Parsley, chopped
Инструкции
- Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan till tender, drain.
- Mash, adding 1 Tablespoons butter and the pepper. Add in lowfat sour cream, horseradish, and chopped parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 Tablespoons melted butter and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 68 | 30% |
| Total Fat 7.78g | 10% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 344mg | 14% |
| Potassium 888mg | 25% |
| Total Carbs 35.89g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.67g | 2% |
| Protein 4.68g | 7% |
