Рецепт Maple Ginger Glaze

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Ингредиенты

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Инструкции

  1. In a small, heavy saucepan, wilt the onion, ginger and garlic in extra virgin olive oil over low heat for about 5 to 7 min, stirring once or possibly twice.
  2. Add in the remaining ingredients. Bring to a boil and cook for 3 to 5 min, stirring. Reduce heat to medium and simmer for 10 min to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cold to room temperature. Chill, covered, till needed.
  3. Comments: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead.
  4. 11-11-2001"

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 331g
Calories 697  
Calories from Fat 243 35%
Total Fat 27.53g 34%
Saturated Fat 3.81g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 371mg 15%
Potassium 1702mg 49%
Total Carbs 117.2g 31%
Dietary Fiber 0.8g 3%
Sugars 94.02g 63%
Protein 1.83g 3%
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