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Инструкции
- Combine flour, water and salt. Beat till smooth. Add in Large eggs, one at a time. Oil a 5 inch to 6 inch skillet. Roll batter around in pan so it forms a thin pancake. Cook low heat till hard (don't brown). Turn - cook other side lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 93 | 25% |
| Total Fat 10.41g | 13% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 435mg | 18% |
| Potassium 199mg | 6% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.93g | 1% |
| Protein 18.86g | 30% |
