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Рецепт Linda With German Potato Salad

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0 голосов | 1510 визитов
Порций: 8

Ингредиенты

Cost per serving $1.19 view details
  • 5 lb Red potatoes -- cooked with Skins on
  • 5 stalk celery -- minced
  • 1 lrg Onion -- minced
  • 3/4 lb Bacon -- cut in pcs
  • 3/4 c. White vinegar
  • 2 c. Water
  • 1 c. Sugar
  • 1/3 c. Fat from bacon
  • 2 Tbsp. All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 tsp Salt -- added to warm Potatoe

Инструкции

  1. 1. While potatoes are cooking, chop celery and set aside.
  2. 2. Chopp onions and set aside
  3. 3. Fry bacon , chop in to small pcs and setr aside
  4. 4. Remove bacon from fat, add in onions to fat and saute/fry'
  5. 5. Remove onion from fat and remove fat from pan.
  6. 6. Re-add in 1/3 c fat to pan.
  7. 7. Add in flour and brown slightly
  8. 8. Add in vinegar, water , salt ,sugar and pepper
  9. 9. Cook till clear.
  10. Peel potatoes and cut into slices while still warm. Add in the 2 tsp salt to warm peeled potatoes. Add in onion, celery,bacon and sauce to potatoes.
  11. Let stand for several hrs to let flavors blend.
  12. Decorate with bacon or possibly parsley or possibly whatever.

Nutrition Facts

Amount Per Serving %DV
Serving Size 482g
Recipe makes 8 servings
Calories 589  
Calories from Fat 252 43%
Total Fat 28.15g 35%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 539mg 22%
Potassium 1481mg 42%
Total Carbs 74.33g 20%
Dietary Fiber 5.5g 18%
Sugars 29.03g 19%
Protein 10.84g 17%
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