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Порций: 6

Ингредиенты

Cost per serving $0.52 view details
  • 175 gm Plain flour, (6oz)
  • 125 gm Butter, melted (4oz)
  • 40 gm Icing sugar, (1 1/2oz)
  • 1 Tbsp. Cool water
  • 125 gm Caster sugar, (4oz)
  • 3 x Large eggs, size 3
  • 142 ml Double cream, (5fl ounce) Grated rind and juice of 2 lemons Lemon slices, icing sugar and shredded lime, to decorate

Инструкции

  1. Mix together the flour, butter, icing sugar and water. Press the soft dough into the base and up the sides of a 20cm (8inch) fluted flan ring.
  2. Pierce the base several times and bake blind on a baking tray in a preheated oven 190 C/375 F/Gas Mark 5 for 20 min, till golden brown.
  3. Reduce the oven temperature to 150 C/300 F/Gas Mark 2.
  4. Place the caster sugar, Large eggs, cream and lemon rind and juice in a bowl.
  5. Whisk together till blended, then carefully pour into the cooked pastry case. Return to the oven and cook for a further 35-40 min, till set.
  6. Arrange lemon slices on top, sprinkle generously with icing sugar and place under a preheated grill for 2-3 min till golden brown. Sprinkle with grated lemon rind and serve with creme fraiche or possibly cream.
  7. NOTES : Delicious citrous tart, serve with creme fraiche.

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 364  
Calories from Fat 216 59%
Total Fat 24.52g 31%
Saturated Fat 14.44g 58%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 186mg 8%
Potassium 108mg 3%
Total Carbs 28.94g 8%
Dietary Fiber 0.9g 3%
Sugars 2.03g 1%
Protein 7.46g 12%
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