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0 голосов | 1862 визита
Порций: 12

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. Mix Jello and boiling water till completely dissolved; cold. Cream together sugar, cream cheese and vanilla till smooth. Add in cooled Jello and blend thoroughly. Whip chilled evaporated lowfat milk till thick. Combine whipped lowfat milk with Jello-cheese mix; blend well.
  2. Line cupcake pans with 24 paper liners. Put 1 wafer in the bottom of each cupcake liner. Fill each liner with lemon-cheese-lowfat milk mix. Chill till hard (2-3 hrs). These can be made ahead and kept in the freezer. Remove 30 min before serving. Decorate with whipped cream and chocolate sprinkles, if you like. Makes 24 individual tortes.
  3. Note: Cut calories and fat by using evaporated non-fat lowfat milk, light cream cheese and sugar free Jello.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 445  
Calories from Fat 156 35%
Total Fat 17.48g 22%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 310mg 13%
Potassium 152mg 4%
Total Carbs 67.56g 18%
Dietary Fiber 1.2g 4%
Sugars 44.69g 30%
Protein 6.2g 10%
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