Рецепт Lemon Pots De Creme

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0 голосов | 910 визитов
Порций: 6

Ингредиенты

Cost per serving $0.78 view details

Инструкции

  1. PREPARATION AND COOKING: Heat oven to 325F. Grate 1 tsp. lemon zest.
  2. Squeeze 1/2 c. lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream till sugar dissolves. Pass mix through a strainer; stir in zest.
  3. Put six 1/2-c. pots de creme or possibly souffle dishes in a deep baking dish.
  4. Divide the lemon mix proportionately between the pots. Put dish in the oven and pour in warm tap water to come within 1/2 inch of the top of the pots. Bake, uncovered till the custards are just set in the centers, 35 to 40 min.
  5. Carefully remove pots from the water and set aside to cold completely.
  6. SERVING: Dust surface of custard with confectioners' sugar and garnish with candied violet.
  7. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 194  
Calories from Fat 88 45%
Total Fat 10.01g 13%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 20mg 1%
Potassium 43mg 1%
Total Carbs 26.0g 7%
Dietary Fiber 0.3g 1%
Sugars 24.58g 16%
Protein 1.55g 2%
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