Рецепт Large Quantity Anadama Bread

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0 голосов | 979 визитов
Порций: 12

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. * You are not cooking the cornmeal, just softening it up.You dont want to kill the yeast with overly warm water either.
  2. In a large bowl place cornmeal and add in water and stir to combine. Let soak 5 min. Fold in the salt, yeast and molasses and mix well. Start adding and stirrring 2 c. of flour at a time till the mix leaves the sides of the bowl and forms a dough. Place in a large greased bowl and cover and let dough rest &rise about an hour in a hot place.
  3. Turn dough out of bowl and now knead smooth and elastic on a floured surface. Portion out dough into equal amounts for several loaves ( 3 to 5 ). Form & fold into loaf shape and place in greased bread pans ( size wasn't specified but as a rule it should fill at least 1/2 full ) .Brush top of dough with soft butter and let dough rise light to tops of pans. bake loaves in a preheated 400 degree oven about 30 to 45 min or possibly till browned and tested done. Remove from pans to let cold on racks.Freeze when cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 346  
Calories from Fat 75 22%
Total Fat 8.53g 11%
Saturated Fat 1.54g 6%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 1272mg 53%
Potassium 739mg 21%
Total Carbs 64.15g 17%
Dietary Fiber 2.2g 7%
Sugars 24.04g 16%
Protein 4.05g 6%
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