Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kimchi & Gnocchi Haluski w/Pork Schnitzel
by
Susan Magrini
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 301 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Southern Style Pork
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Southern Style Pork
Eggplant Minced Pork in XO Sauce
Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)
MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)
Jaegerschnitzel (Hunters Schnitzel) Pork Version
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20split%20pea%20soup,%20halushky,%20homemade%20pirogi%20and%20borscht.%20I%20was%20in%20love.%20Another%20Ukranian%20dish%20I%20adored%20was%20Kasha%20Varnishkas%20which%20was%20buckwheat%20groats%20in%20a%20brown%20gravy%20served%20over%20farfalle.%20I%20will%20have%20to%20put%20that%20on%20the%20menu%20soon.%3C/p%3E%3Cp%3ESince%20some%20recipes%20have%20the%20same%20ingredients%20weaving%20into%20other%20familiar%20dishes,%20it%20can%20be%20confusing%20as%20to%20why%20people%20call%20one%20dish%20something%20you%20would%20call%20another.%20Sort%20of%20like%20a%20bolognese%20sauce,%20there%20are%20many%20versions.%20She%20made%20these%20small%20potato%20filled%20dumplings%20and%20then%20sauteed%20them%20with%20cabbage,%20onions%20and%20caraway%20seeds.%20Probably%20the%20Ukranian%20version%20of%20a%20pirogi.%20I%20am%20going%20to%20make%20it%20Italian%20(gnocchi)%20with%20a%20side%20trip%20to%20Austria%20(pork%20schnitzel)%20right%20after%20a%20fly%20by%20in%20Korea%20(kimchi).%3C/p%3E%3Cp%3EI%20hoped%20this%20was%20not%20going%20to%20be%20another%20miss%20in%20this%20years%20hit%20parade%20of%20failed%20attempts%20to%20rework%20a%20classic.%20I%20have%20mangled%20a%20potato%20gratin,%20destroyed%20a%20chicken%20cannelloni%20dish%20and%20blew%20up%20a%20souffle,%20and%20it's%20only%20the%20second%20month%20of%202013.%3C/p%3E%3Cp%3EPotato%20gnocchi%20is%20probably%20my%20favorite%20gnocchi,%20second%20only%20to%20ricotta%20and%20then%20there's%20polenta.%20Let's%20see,%20after%20that%20the%20squash%20are%20good%20and%20the%20blue%20cheese%20ones%20are%20unique%20and%20spinach%20is%20in%20there%20too.%20Oh,%20let's%20face%20it,%20I%20am%20a%20gnocchi%20junkie.%20My%20Nana%20used%20to%20make%20potato%20dumplings%20that%20were%20really%20good%20but%20they%20hit%20your%20stomach%20like%20a%20lead%20balloon.%20Gnocchi%20is%20a%20much%20better%20option,%20a%20spoonful%20satisfies%20and%20totally%20lead-free.%3C/p%3E%3Cp%3EPotato%20Gnocchi%3C/p%3E%3Cp%3Emakes%20approximately%208%20dozen%3C/p%3E%3Cp%3EMix%20everything%20in%20a%20laarge%20bowl,%20using%20a%20spoon.%20Scrape%20the%20mixture%20onto%20a%20large%20wooden%20board%20that%20has%20been%20covered%20with%20flour%20and%20pat%20and%20roll%20the%20dough%20into%20a%20disk.%20Cover%20with%20the%20bowl%20and%20let%20it%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3ESimple%20and%20easy%20way:%20Make%20long%20ropes%20and%20cut%20into%201%22%20logs.%20Lay%20them%20on%20a%20kitchen%20towel%20and%20repeat%20until%20there%20is%20no%20more%20dough.%3C/p%3E%3Cp%3ETraditional%20way:%20Follow%20easy%20way%20but%20roll%20each%20log%20off%20the%20back%20of%20a%20fork%20or%20off%20a%20butter%20paddle.%20The%20grooves%20hold%20more%20sauce.%20Those%20Italians%20think%20of%20everything.%3C/p%3E%3Cp%3EPork%20Schnitzel%3C/p%3E%3Cp%3Emakes%206%20(5%22)%20scallopini%3C/p%3E%3Cp%3E*%201%20pound%20pork%20tenderloin%20or%20pork%20loin,%20cut%20into%203/4%22%20slices,%20pounded%20thin%3C/p%3E%3Cp%3E*%201%20egg,%20beaten%3C/p%3E%3Cp%3E*%201/2%20cup%20panko%20crumbs%3C/p%3E%3Cp%3E*%201/2%20cup%20flavored%20dried%20breadcrumbs%3C/p%3E%3Cp%3E*%20salt%20&%20pepper%3C/p%3E%3Cp%3EMake%20a%20breading%20station.%20One%20bowl%20is%20the%20egg,%20the%20second%20bowl%20is%20for%20both%20crumbs%20mixed%20together.%3C/p%3E%3Cp%3ESeason%20cutlets%20with%20salt%20&%20pepper%20on%20both%20sides.%3C/p%3E%3Cp%3EDip%20seasoned%20pork%20cutlets%20into%20egg%20and%20then%20into%20crumbs%20to%20coat%20on%20both%20sides.%3C/p%3E%3Cp%3EHeat%201/2%22%20of%20vegetable%20oil%20%20in%20a%20large%20skillet.%20Saute%20on%20both%20sides%20until%20they%20are%20golden%20brown.%20Drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EGnocchi%20&%20Kimchi%20Saute%3C/p%3E%3Cp%3Emakes%204-6%20servings%3C/p%3E%3Cp%3E*%206-8%20gnocchi%20per%20person%3C/p%3E%3Cp%3E*%206oz%20kimchi%3C/p%3E%3Cp%3E*%203%20slices%20bacon%20cut%20into%201/4%22%20strips%3C/p%3E%3Cp%3E*%201/4%20white%20onion%20chopped%3C/p%3E%3Cp%3E*%201%20glove%20garlic,%20minced%3C/p%3E%3Cp%3E*%201/4%20cup%20brown%20gravy%3C/p%3E%3Cp%3E*%201%20tablespoon%20olive%20oil%3C/p%3E%3Cp%3EPut%20a%20large%20pot%20of%20salted%20water%20to%20boil.%3C/p%3E%3Cp%3EHeat%20oil%20in%20fry%20pan%20and%20saute%20onions%20and%20bacon%20until%20bacon%20is%20cooked.%20Add%20garlic%20and%20gravy%20and%20stir%20in%20kimchi.%20Drain%20gnocchi%20and%20add%20to%20pan.%3C/p%3E%3Cp%3ETo%20serve:%20Place%20pork%20cutlets%20on%20a%20platter%20and%20top%20with%20haluski.%3C/p%3E%3Cp%3EReview:%20This%20was%20excellent.%20We%20liked%20our%20first%20taste%20of%20kimchi.%20As%20a%20matter%20of%20fact,%20it%20will%20be%20soon%20a%20topping%20on%20my%20hot%20dogs.%20Say%20goodbye%20to%20sauerkraut.%3C/p%3E){kind=link}