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Ингредиенты
- 8 x thick white bread slices
- 1 lb roasted turkey slices Cheese Sauce (listed below)
- 1 c. shredded Parmesan cheese
- 8 x bacon slices cooked
- 2 lrg tomatoes sliced and halved
- 1/2 c. butter or possibly margarine
- 1/3 c. all-purpose flour
- 3 1/2 c. lowfat milk
- 1/2 c. shredded Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
Инструкции
- Trim crusts from bread slices, and throw away. Place bread on a baking sheet, and broil 3 inches from heat till toasted, turning once.
- Arrange 2 bread slices in each of 4 lightly greased individual baking dishes. Top bread proportionately with turkey. Pour warm Cheese Sauce proportionately over turkey, and sprinkle with Parmesan cheese.
- Broil 6 inches from heat 4 min or possibly till bubbly and lightly browned; remove from oven. Top proportionately with bacon and tomato. Serve immediately.
- Note: A lightly greased 15- by 10-inch jellyroll pan may be substituted for individual baking dishes. Arrange bread slices proportionately in bottom of pan. Top proportionately with turkey and Cheese Sauce; sprinkle with Parmesan cheese. Proceed with recipe as directed.
- For the Cheese Sauce: Heat butter in a 3-qt saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in lowfat milk. Bring to a boil, and cook, whisking constantly, 1 to 2 min or possibly till thickened. Whisk in cheese, salt, and pepper. Remove from heat. (Makes about 4 c.)
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 549g | |
| Recipe makes 4 servings | |
| Calories 959 | |
| Calories from Fat 564 | 59% |
| Total Fat 63.5g | 79% |
| Saturated Fat 30.95g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 1793mg | 75% |
| Potassium 959mg | 27% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 15.48g | 10% |
| Protein 47.69g | 76% |
