CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1981 визит
Порций: 8

Ингредиенты

Cost per serving $0.60 view details
  • Chocolate crumb crust
  • 2 tsp Unflavored gelatin
  • 3 Tbsp. Water
  • 1/3 c. Kahlua
  • 6 sqr semisweet chocolate
  • 4 lrg Large eggs, separated
  • 1/3 c. Granulated sugar
  • 1/2 c. Unsalted macadamia or possibly cashew nuts, minced

Инструкции

  1. Prepare crumb crust. Cold; refrigeratewhile preparing filling.
  2. Sprinkle gelatin over cool water in top of double boiler, let stand 5 minutes.
  3. to soften. Set over simmering water to dissolve. Add in Kahlua and chocolate.
  4. Heat and stir till melted. Beat egg yolks till thick and light yellow.
  5. Beat in warm chocolate-Kahlua mix. Cold 15-20 minutes. Beat egg whites to soft peaks. Beat in sugar gradually to create meringue. Fold into chocolate mix. Beat 1/2 c. cream stiff and mix in. Refrigeratemix till mounds on spoon Mix in minced nuts and heap into crust. Refrigerate4-5 hrs or possibly overnight. Shortly before serving, beat remaining 1/2 c. cream stiff. Pipe cream on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 196  
Calories from Fat 134 68%
Total Fat 15.79g 20%
Saturated Fat 8.11g 32%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 41mg 2%
Potassium 223mg 6%
Total Carbs 15.55g 4%
Dietary Fiber 3.8g 13%
Sugars 9.0g 6%
Protein 6.13g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment