Beans, Christmas Рецепты
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4381 визит
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Coconut and Red Bean Ice Creamthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2250 визитов
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Curry Leaves HummusAromatic, creamy and smooth dip. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2613 визитов
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
3261 визит
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Nescafe Ie CreamSmooth, creamy and a splendid home made version. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
1707 визитов
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Kerabu Kacang Botol (Asian Style Winged Beans Salad)The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
4298 визитов
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
2551 визит
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
4132 визита
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2857 визитов
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3117 визитов
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3051 визит
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2869 визитов
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)This spicy, salty and tangy dish is a true essence of a typical Malaysian… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2993 визита
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