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Порций: 4

Ингредиенты

Cost per serving $0.31 view details
  • 2 c. Water
  • 2 tsp Butter Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Grits
  • 1/4 c. Grated Cheddar cheese Flour for dredging
  • 2 Tbsp. Vegetable oil up to 4 tbsps

Инструкции

  1. Oil a large sheet pan. In a saucepan bring water and butter, seasoned with salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook, stirring constantly, 5 min. Remove from heat and stir in cheese. Pour grits onto sheet pan, spreading them proportionately. Cold and cut into cakes with a 2 1/2- to 3-inch biscuit cutter.
  2. In a large preferably nonstick skillet, heat sufficient oil to coat bottom of pan over medium-high heat. Dredge both sides of cakes in flour and pan-fry about 2 min on each side, till golden brown. Drain on paper towels and keep hot before serving.
  3. This recipe yields about 8 cakes or possibly 4 two-cake servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 144  
Calories from Fat 73 51%
Total Fat 8.31g 10%
Saturated Fat 1.33g 5%
Trans Fat 0.18g  
Cholesterol 3mg 1%
Sodium 18mg 1%
Potassium 27mg 1%
Total Carbs 15.52g 4%
Dietary Fiber 0.3g 1%
Sugars 0.13g 0%
Protein 1.73g 3%
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